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Liquid Gold – Easy Dijon Vinaigrette Dressing

Liquid Gold – Easy Dijon Vinaigrette Dressing


Mustard wasn’t in my vocabulary until just a few years ago. I was condiment-phobic and when I think about mustard the bright yellow stuff people put on hot dogs is what comes to mind. To this I day I still have never tried it! Never will either. It might have been at a French restaurant when I ordered a delicious Frisee Lardon salad in the most amazing Dijon Vinaigrette Dressing that I realized I’d been missing out.

Now that it’s a staple in my refrigerator I created my own easy Dijon Vinaigrette Dressing that I call Liquid Gold. The minute I made it I felt like it was such a little bowl of flavor that I had just struck gold. Plus, the color.

It can be made with your choice of oil and vinegar.  Personally, I feel like EVOO is good for this along with white wine vinegar since it tends to be a bit lighter and more delicate in flavor. This easy Dijon vinaigrette is so easy to make and works with virtually anything. It’s a super simple dressing with a lot of tang that everyone will love.

If you’re focused on clean eating, this dressing is a good option.While mustard doesn’t provide significant health benefits, it’s a great low-calorie condiment option that packs a ton of flavor.

I love to keep it keep a big batch in the refrigerator and use it throughout the week as a marinade, for salad, and as a savory ingredient. Some dishes I like to use this Easy Dijon Vinaigrette on is roasted Brussels sprouts, deviled eggs, and wild arugula salad.


  • ½ cup white wine vinegar
  • 1 cup olive oil
  • 4 tablespoons Dijon mustard
  • 2 garlic glove, crushed
  • 1 teaspoon coarse salt
  • 2 teaspoons black pepper



  1. Dump everything into a blender, food processor, or Nutribullet and mix.
  2. Keep refrigerated and use as needed.

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